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slices bacon, chopped
boneless skinless chicken thighs, cut into 11/2-inch pieces
Compliments Unbleached Flour
Fire Roasted Diced Tomatoes
Compliments Chicken Broth
cloves garlic, minced or pressed minced Italian parsley (optional)
Hot, cooked Sensations Broad Egg Noodles
In a 12-inch nonstick frying pan, combine bacon, onion, and paprika over medium high heat.
Stir often until onion is soft and bacon sizzles, 7-8 minutes.
Add chicken and stir often until chicken is partially browned but still pink in center, 4-5 minutes.
Sprinkle flour over chicken and onions. Stir over the heat for 1 minute.
To pan, add tomatoes and their juice, broth, and garlic.
Bring to a simmer, then coverand simmer until chicken is no longer pink in center (cut to test) and juices have thickened somewhat, about 4 minutes.
Transfer stew to a serving dish and sprinkle with parsley if desired.
Serve immediately with hot, cooked noodles.
Nutrition Description: Per serving (1/6 of the recipe):
Saturated Fat: 3 g
Carbs: 38 g
Fibre: 3 g
Sugar: 3 g
Cholesterol: 130 mg
Protein: 33 g
Sodium: 600 mg