- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- 6
Ingredients
- 1
- whole pork tenderloin (11/2 to 12/3 pounds total)
- 2 tbsp
- Sensations Extra Virgin 100% Olive Oil salt and freshly ground pepper
- 2/3 cup
- Compliments Pure Apricot Jam
- 2 tbsp
- Compliments White Wine Vinegar
- 2 tbsp
- firmly packed Light Brown Sugar
- 1/2 tbsp
- Compliments ground cinnamon
Method
- Step 1
- Preheat oven to 425°F. Brush pork (you will have 2 pieces of meat) all over with olive oil and season to taste with salt and pepper. Place pork on a rack in a roasting pan. Roast for 15 minutes.
- Step 2
- Meanwhile, in a small saucepan, mix together jam, vinegar, brown sugar,and cinnamon over medium heat. Stir often until gently simmering and blended, then remove from heat.
- Step 3
- When pork has roasted 15 minutes,spoon half the jam mixture over the meat.
- Step 4
- Continue roasting until glaze browns, 6-7 more minutes. Top meat with remaining jam mixture andcontinue roasting until pork registers 160°F on a meat thermometer in center, 3-4 more minutes.
- Step 5
- Transfer pork to a platter or carving board and let stand a few minutes before slicing.
- Step 6
- Apricot Jam If you aren’t into jam on toast and want a fun way to use of the rest of your apricot jam, try this for a delicious ice cream topping.
- Step 7
- Mix equalparts jam and orange juice concentrate in a small saucepan.
- Step 8
- Bring to a simmer until blended. Cool completely then spoon over vanilla ice cream or frozen yogurt.
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