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Prep Time
10 mins
Total Time
35 mins


whole pork tenderloin (11/2 to 12/3 pounds total)
2 tbsp
Sensations Extra Virgin 100% Olive Oil salt and freshly ground pepper
2/3 cup
Compliments Pure Apricot Jam
2 tbsp
Compliments White Wine Vinegar
2 tbsp
firmly packed Light Brown Sugar
1/2 tbsp
Compliments ground cinnamon


Step 1
Preheat oven to 425°F. Brush pork (you will have 2 pieces of meat) all over with olive oil and season to taste with salt and pepper. Place pork on a rack in a roasting pan. Roast for 15 minutes.
Step 2
Meanwhile, in a small saucepan, mix together jam, vinegar, brown sugar,and cinnamon over medium heat. Stir often until gently simmering and blended, then remove from heat.
Step 3
When pork has roasted 15 minutes,spoon half the jam mixture over the meat.
Step 4
Continue roasting until glaze browns, 6-7 more minutes. Top meat with remaining jam mixture andcontinue roasting until pork registers 160°F on a meat thermometer in center, 3-4 more minutes.
Step 5
Transfer pork to a platter or carving board and let stand a few minutes before slicing.
Step 6
Apricot Jam If you aren’t into jam on toast and want a fun way to use of the rest of your apricot jam, try this for a delicious ice cream topping.
Step 7
Mix equalparts jam and orange juice concentrate in a small saucepan.
Step 8
Bring to a simmer until blended. Cool completely then spoon over vanilla ice cream or frozen yogurt.


Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Saturated Fat:
1 g
27 g
20 g
60 mg
22 g
150 mg