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very easy
Prep Time
10 mins
Total Time
25 mins


11/3 pounds
thin-cut boneless top loin pork chopssalt and freshly ground pepper
Compliments eggs, well beaten
1/3 cup
Plain Bread Crumbs
3 tbsp
Compliments butter
11/2 tbsp
smoked or regular paprika
1 cup
Compliments Beef Broth
2 tbsp
Lucerne® Sour Cream


Step 1

Season pork to taste with salt and pepper.

Step 2

Dip chops, one at a time, into eggs and then into breadcrumbs, coating all sides completely.

Step 3

Melt 2 tablespoons butter in a 12-inch nonstick frying pan over medium high heat.

Step 4

Add chops and cook until undersides are golden brown, 3-4 minutes.

Step 5

Turn chops over and cook until other sides are browned and pork is just barely pink in center (cut to test), about 3 more minutes.

Step 6

Transfer pork to a platter and keep warm.

Step 7

Add remaining butter and paprika to pan. Whisk constantly over high heat until mixture bubbles and smells fragrant, 30 seconds to 1 minute.

Step 8

Add broth, bring to a boil, and whisk often until mixture is reduced to 1/2 cup, 3-4 minutes.

Step 9

Remove from heat and whisk in sour cream.

Step 10

Transfer chops to serving plates and offer sauce to add taste.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
9 g
8 g
1 g
1 g
205 mg
38 g
520 mg
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