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Level
very easy
Prep Time
10 mins
Total Time
25 mins
Serves
4

Ingredients

11/3 pounds
thin-cut boneless top loin pork chopssalt and freshly ground pepper
2
Compliments eggs, well beaten
1/3 cup
Plain Bread Crumbs
3 tbsp
Compliments butter
11/2 tbsp
smoked or regular paprika
1 cup
Compliments Beef Broth
2 tbsp
Lucerne® Sour Cream

Method

Step 1
Season pork to taste with salt and pepper.
Step 2
Dip chops, one at a time, into eggs and then into breadcrumbs, coating all sides completely.
Step 3
Melt 2 tablespoons butter in a 12-inch nonstick frying pan over medium high heat.
Step 4
Add chops and cook until undersides are golden brown, 3-4 minutes.
Step 5
Turn chops over and cook until other sides are browned and pork is just barely pink in center (cut to test), about 3 more minutes.
Step 6
Transfer pork to a platter and keep warm.
Step 7
Add remaining butter and paprika to pan. Whisk constantly over high heat until mixture bubbles and smells fragrant, 30 seconds to 1 minute.
Step 8
Add broth, bring to a boil, and whisk often until mixture is reduced to 1/2 cup, 3-4 minutes.
Step 9
Remove from heat and whisk in sour cream.
Step 10
Transfer chops to serving plates and offer sauce to add taste.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
350
Saturated Fat:
9 g
Carbs:
8 g
Fibre:
1 g
Sugar:
1 g
Cholesterol:
205 mg
Protein:
38 g
Sodium:
520 mg