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Compliments Creamy Peanut Butter
Compliments Soya Sauce
crushed red pepper
firmly packed Light Brown Sugar
In a small saucepan, combine coconut milk, peanut butter, 1/2 tablespoon soy sauce, and red pepper over medium-high heat.
Whisk often until smooth and warm, 2 to 3 minutes.
Remove from heat and keep warm.
Preheat oven broiler to high.
Cut pork crosswise into 3 equal portions (each should be 3-4 inches long).
With a long, sharp knife, cut pieces lengthwise into slices about 1/4-inch thick.
Lay slices out in a single layer in a nonstick broiler pan.
In a small bowl, mix together remaining soy sauce, sugar, and garlic.
Using a small spoon spread half of the sugar mixture in a thin layer over meat slices.
Broil meat 6 inches from heat until well browned (sugar will brown quickly), 2-3 minutes.
With tongs, turn meat over.
Spread with remaining sugar mixture and return to broiler.
Broil until browned and meat is no longer pink in center (cut to test), about 2 more minutes.
Transfer meat to a serving platter and spoon peanut sauce into a bowl. Offer sauce to add to meat to taste.
Nutrition Description: Per serving (1/4 of the recipe):
Saturated Fat: 14 g
Carbs: 26 g
Fibre: 2 g
Sugar: 11 g
Cholesterol: 80 mg
Protein: 34 g
Sodium: 520 mg