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Compliments Beef Broth
Compliments Pure Raspberry Jam
Compliments Balsamic Vinegar of Modena
Sensations Original Dijon Mustard
thin-cut, boneless top loin pork chops
Salt and freshly ground pepper
Sensations Extra Virgin 100% Olive Oil
In a small bowl, whisk together broth, jam, vinegar, and mustard. Set aside.
Season pork chops to taste with salt and pepper.
In a 12-inch nonstick frying pan, heat oil over high heat.
Add pork and cook, turning once, until chops are browned and meat is just barely pink in center (cut to test), 2-3 minutes total.
Transfer to a serving platter and keep warm.
To pan, add broth mixture.
Whisk over high heat until boiling.
Let boil until mixture is slightly thickened, about 1 minute.
Remove from heat and whisk in butter.
Pour over pork and serve immediately.
Per serving (1/4 of the recipe):