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Makes
Makes: 4
Level
medium
Prep Time
5
Total Time
15

Ingredients

1/2 cup
Compliments Beef Broth
3 tbsp
Compliments Pure Raspberry Jam
1 tbsp
Compliments Balsamic Vinegar of Modena
1 tsp
Sensations Original Dijon Mustard
thin-cut, boneless top loin pork chops
1 pound
Salt and freshly ground pepper
1 tbsp
Sensations Extra Virgin 100% Olive Oil
1 tbsp
Compliments Butter

Method

Step 1
In a small bowl, whisk together broth, jam, vinegar, and mustard. Set aside.
Step 2
Season pork chops to taste with salt and pepper.
Step 3
In a 12-inch nonstick frying pan, heat oil over high heat.
Step 4
Add pork and cook, turning once, until chops are browned and meat is just barely pink in center (cut to test), 2-3 minutes total.
Step 5
Transfer to a serving platter and keep warm.
Step 6
To pan, add broth mixture.
Step 7
Whisk over high heat until boiling.
Step 8
Let boil until mixture is slightly thickened, about 1 minute.
Step 9
Remove from heat and whisk in butter.
Step 10
Pour over pork and serve immediately.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
230
Saturated Fat:
4 g
Carbs:
11 g
Sugar:
7 g
Protein:
25 g
Cholesterol:
70 mg
Fiber:
0 g
Sodium:
320 mg