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Prep Time
5 mins
Total Time
25 mins


bone-in, thick cut pork loin chops (about 4 large chops cut 1-11/2 inches thick)
31/2 pounds
salt and freshly ground pepper
1 tbsp
Sensations Extra Virgin 100% Olive Oil
1 cup
Compliments Cider Vinegar
1/2 cup
Compliments Beef Broth
2 tsp
Sensations Original Dijon Mustard
1 tbsp
Compliments Butter


Step 1

Season pork chops to taste with salt and pepper.

Step 2

Heat oil in a 12 to 14-inch nonstick frying pan over medium-high heat.

Step 3

Add pork and cook until undersides are well browned, 5-7 minutes.

Step 4

Turn chops and cook until other sides are well browned and meat is just barely pink in center (cut to test), 6-7 minutes more.

Step 5

Transfer pork to a serving platter; keep warm.

Step 6

Pour off and discard all pan drippings.

Step 7

Add cider, broth, and mustard to pan.

Step 8

Bring to a boil over high heat, whisking constantly.

Step 9

Boil until reduced to about 1/2 cup, about 3 minutes.

Step 10

Remove from heat and whisk in butter until smooth.

Step 11

Spoon sauce over pork and serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
4 g
1 g
105 mg
32 g
270 mg
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