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Makes
Makes: 4
Level
medium
Prep Time
5
Total Time
30

Ingredients

2 boxes
corn muffin mix
8.5 ounces each
1 cup
Lucerne® Whole Milk
5
Compliments Large Eggs
1 cup
Signal Frozen Cut Corn
2 cups
Sensations Shredded Tex Mex Cheese
1 tbsp
Compliments Butter
4
thick-cut bone-in smoked pork chops, cooked (about 2 pounds total)

Method

Step 1
Preheat oven to 400°F.
Step 2
In a large bowl, mix together muffin mix, milk, and eggs until smooth.
Step 3
Stir in frozen corn and cheese until well blended.
Step 4
Pour into a well greased 9-inch square baking pan.
Step 5
Bake until bread is browned and firm when gently pressed in center, about 25 minutes.
Step 6
Cool slightly.
Step 7
A few minutes before bread is done, melt butter in a large frying pan over medium-high heat.
Step 8
Add pork chops and cook, turning once, until chops are lightly browned and heated through, 5-7 minutes.
Step 9
Serve with warm cornbread cut into squares.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
1130
Saturated Fat:
21 g
Carbs:
98 g
Sugar:
29 g
Protein:
65 g
Cholesterol:
400 mg
Fiber:
9 g
Sodium:
1990 mg