- Prep Time
- 5 mins
- Total Time
- 25 mins
- Makes
- 4-6
Ingredients
- gala apples (or other sweet-tart variety)
- 1 1/4 pounds
- 2 tbsp
- Compliments Butter
- 1 tbsp
- Compliments Granulated Sugar
- bone-in pork loin chops, in 3/4”-thick cuts
- 2 pounds
- Salt and freshly ground pepper
Method
- Step 1
- Core unpeeled apples and cut each into 8 wedges.
- Step 2
- Melt 1 tablespoon butter in a 12 to 14-inch nonstick frying pan over medium-high heat.
- Step 3
- Add apples and cook without turning until undersides of wedges are lightly browned, about 5 minutes.
- Step 4
- Turn wedges over and cook to brown other sides, 3 to 4 more minutes.
- Step 5
- Sprinkle sugar over apples; stir to evenly coat.
- Step 6
- Cook, turning often, until sugar melts and apples are glazed and well browned, about 2 more minutes.
- Step 7
- Transfer to a serving platter and keep warm.
- Step 8
- To the pan, add remaining butter.
- Step 9
- Season chops to taste with salt and pepper.
- Step 10
- Add chops to pan and cook until undersides are well browned, about 5 minutes.
- Step 11
- Turn chops over and cook until other sides are well browned and meat is just barely pink in the center (cut to test), 3 to 4 more minutes.
- Step 12
- Transfer chops to serving platter and serve with the apples.
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