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Makes
Makes: 4-6
Level
medium
Prep Time
5
Total Time
25

Ingredients

gala apples (or other sweet-tart variety)
1 1/4 pounds
2 tbsp
Compliments Butter
1 tbsp
Compliments Granulated Sugar
bone-in pork loin chops, in 3/4”-thick cuts
2 pounds
Salt and freshly ground pepper

Method

Step 1
Core unpeeled apples and cut each into 8 wedges.
Step 2
Melt 1 tablespoon butter in a 12 to 14-inch nonstick frying pan over medium-high heat.
Step 3
Add apples and cook without turning until undersides of wedges are lightly browned, about 5 minutes.
Step 4
Turn wedges over and cook to brown other sides, 3 to 4 more minutes.
Step 5
Sprinkle sugar over apples; stir to evenly coat.
Step 6
Cook, turning often, until sugar melts and apples are glazed and well browned, about 2 more minutes.
Step 7
Transfer to a serving platter and keep warm.
Step 8
To the pan, add remaining butter.
Step 9
Season chops to taste with salt and pepper.
Step 10
Add chops to pan and cook until undersides are well browned, about 5 minutes.
Step 11
Turn chops over and cook until other sides are well browned and meat is just barely pink in the center (cut to test), 3 to 4 more minutes.
Step 12
Transfer chops to serving platter and serve with the apples.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4-6 of the recipe):
Calories:
240
Saturated Fat:
4 g
Carbs:
15 g
Sugar:
12 g
Protein:
22 g
Cholesterol:
75 mg
Fiber:
2 g
Sodium:
170 mg