Skip to Content
Ingredients
gala apples (or other sweet-tart variety)
1 1/4 pounds
2 tbsp
Compliments Butter
1 tbsp
Compliments Granulated Sugar
bone-in pork loin chops, in 3/4”-thick cuts
2 pounds
Salt and freshly ground pepper
Method
Step 1
Core unpeeled apples and cut each into 8 wedges.
Step 2
Melt 1 tablespoon butter in a 12 to 14-inch nonstick frying pan over medium-high heat.
Step 3
Add apples and cook without turning until undersides of wedges are lightly browned, about 5 minutes.
Step 4
Turn wedges over and cook to brown other sides, 3 to 4 more minutes.
Step 5
Sprinkle sugar over apples; stir to evenly coat.
Step 6
Cook, turning often, until sugar melts and apples are glazed and well browned, about 2 more minutes.
Step 7
Transfer to a serving platter and keep warm.
Step 8
To the pan, add remaining butter.
Step 9
Season chops to taste with salt and pepper.
Step 10
Add chops to pan and cook until undersides are well browned, about 5 minutes.
Step 11
Turn chops over and cook until other sides are well browned and meat is just barely pink in the center (cut to test), 3 to 4 more minutes.
Step 12
Transfer chops to serving platter and serve with the apples.
Nutrition Description:
Per serving (1/4-6 of the recipe):
Calories:
240
Saturated Fat:
4 g
Carbs:
15 g
Sugar:
12 g
Protein:
22 g
Cholesterol:
75 mg
Fiber:
2 g
Sodium:
170 mg
Subscribe
Cookie collection and updated privacy commitment
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.
Learn More
