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Prep Time
5 mins
Total Time
25 mins
Serves
8

Ingredients

2
pomegranates, seeds removed
5
navel or blood oranges (or a mix of both), peeled and sliced into segments
1 cup
thinly sliced fennel
250 mL
2 tsp
honey
10 mL
5 tsp
olive oil
25 mL
1/4 cup
fresh mint, torn
60 mL
1/4 tsp
each salt and pepper (optional)
1 mL

Method

Step 1
In a large bowl, combine all the ingredients. Marinate for 15 to 20 min. Divide among 8 small plates and serve.

Characteristics

30 Minutes or Less Potluck Salad

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
100
Fat:
3 g
Carbs:
20 g
Fibre:
3 g
Protein:
1 g
Sodium:
80 mg