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very easy
Prep Time
20 mins
Total Time
1 h 30 m


1 lb
ripe plums
500 g
4 tbsp
unsalted butter, divided
60 mL
1 cup
all-purpose flour
250 mL
1 cup
250 mL
1/2 cup
125 mL
1/2 cup
125 mL
1 tsp
vanilla extract
5 mL
1/2 tsp
2 mL
3 tbsp
brown sugar
45 mL
1/4 cup
icing sugar
60 mL


Step 1

Preheat oven to 375°F (190°C). Slice plums in half, remove pits and cut each half into 4 wedges. Melt butter.

Step 2

Using a hand mixer on medium speed, combine flour, milk, buttermilk, eggs, sugar, 2 tbsp (30 mL) melted butter, vanilla and salt. Mix until batter is completely smooth, 45 to 60 seconds. Let rest.

Step 3

Pour remaining 2 tbsp (30 mL) melted butter in a 10-inch (25 cm) ceramic or earthenware tart or pie pan, swirl pan to coat evenly. Scatter plums in pan and sprinkle with brown sugar. Bake until sugar has melted, 5 to 7 min.

Step 4

Stir batter and pour evenly over plums. Bake until puffed, set and golden brown around the edges, 40min. Let cool for 10 min; dust with icing sugar and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dessert Kid-Friendly Potluck

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
9 g
40 g
6 g
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