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Makes
Serves: 8
Level
easy
Prep Time
20
Total Time
90

Ingredients

1 lb
ripe plums
500 g
4 tbsp
unsalted butter, divided
60 mL
1 cup
all-purpose flour
250 mL
1 cup
milk
250 mL
1/2 cup
buttermilk
125 mL
3
eggs
1/2 cup
sugar
125 mL
1 tsp
vanilla extract
5 mL
1/2 tsp
salt
2 mL
3 tbsp
brown sugar
45 mL
1/4 cup
icing sugar
60 mL

Method

Step 1
Preheat oven to 375°F (190°C). Slice plums in half, remove pits and cut each half into 4 wedges. Melt butter.
Step 2
Using a hand mixer on medium speed, combine flour, milk, buttermilk, eggs, sugar, 2 tbsp (30 mL) melted butter, vanilla and salt. Mix until batter is completely smooth, 45 to 60 seconds. Let rest.
Step 3
Pour remaining 2 tbsp (30 mL) melted butter in a 10-inch (25 cm) ceramic or earthenware tart or pie pan, swirl pan to coat evenly. Scatter plums in pan and sprinkle with brown sugar. Bake until sugar has melted, 5 to 7 min.
Step 4
Stir batter and pour evenly over plums. Bake until puffed, set and golden brown around the edges, 40min. Let cool for 10 min; dust with icing sugar and serve.
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Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
260
Fat:
9 g
Carbs:
40 g
Protein:
6 g