Grilled Chicken Caesar Salad Pizza

4
Easy
Dinner

Characteristics

Without nuts Under 30 minutes Without peanuts

Nutritional Facts Per Serving

680
Calories
27 g
Protein
72 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 680
  • Lipides 32 g
    • Saturated fat  5 g
  • Cholesterol 45 mg
  • Sodium  1160 mg
  • Carbs 72 g
    • fiber  3 g
    • Sugar  5 g
  • Protein 27 g

Ingredients

  • 1 boneless skinless chicken breast (about 6 oz/180 g)
  • 3 tbsp (45 mL) olive oil, divided
  • 1/4 tsp (1 mL) salt
  • 1 pkg (650 g) store-bought pizza dough
  • 1/3 cup (75 mL) Caesar dressing
  • 2 cups (500 mL) shredded Romaine lettuce
  • 1/4 cup (60 mL) shaved Parmesan cheese
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup (60 mL) croutons

Method

  1. Toss chicken with 2 tsp (10 mL) olive oil; season with salt. 
  2. On lightly floured work surface, divide dough into 2 portions. Roll each portion into 11-inch (29 cm) round, about 1/2 inch (1 cm) thick. Brush each side with remaining oil.
  3. Preheat grill to medium-high; grease grate well. Grill chicken for 5 to 7 minutes per side or until cooked through and internal temperature registers 165°F (74°C). Let stand for 5 minutes; slice thinly.
  4. Meanwhile, grill pizza rounds for 2 to 3 minutes or until bubbles start to form on top and bottom is well-marked. Flip over; grill for 3 to 5 minutes or until bottom is well-marked and cooked through. Spread dressing evenly over crusts; top with lettuce, grilled chicken, cheese, bacon and croutons.

Tip: Serve with lemon wedges if desired.

Tip: Change up chicken and add grilled steak or shrimp if desired.

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