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Makes
Serves: 6
Level
very easy
Prep Time
5
Total Time
20

Ingredients

8 slices
Sensations by Compliments Prosciutto
2 tbsp
balsamic vinegar
30 mL
2 tbsp
maple syrup
30 mL
1 tbsp
Dijon mustard
15 mL
1/4 cup
olive oil
60 mL
Salt and pepper to taste
1 pkg
baby arugula
142 g
2 oz
fresh Parmesan cheese, shaved with a vegetable peeler
60 g
2
red Anjou pears, cored and thinly sliced

Method

Step 1
Preheat oven to 350°F (180°C). Place prosciutto on a baking sheet and bake on middle rack of oven until golden and firm, about 12 min. Let cool then crumble.
Step 2
In a large bowl, whisk together vinegar, syrup, mustard and oil. Season with salt and pepper. Add arugula, Parmesan, pear and prosciutto and gently toss to combine. Serve immediately.
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Nutritional Facts Per Serving

Nutrition Description:
1⁄6 of the recipe
Calories:
210
Fat:
13 g
Saturated Fat:
3 g
Carbs:
18 g
Protein:
7 g
Cholesterol:
10 mg
Fiber:
3 g
Sodium:
450 mg