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Prep Time
20 mins
Cooking Time
30 mins
Total Time
2 h
Serves
10

Ingredients

Pastry:
2 cups
all-purpose flour, plus more for dusting
500 mL
1 tsp
salt
5 mL
1 cup
shortening, cold and cut into cubes
250 mL
1
egg, beaten
Filling:
1
punnet fresh peaches (approx. 5 cups/1.25 L) peeled,
pitted and sliced 1/4 in. (5 mm) thick
1 tsp
lemon zest
5 mL
1 tbsp
lemon juice
15 mL
1/2 cup
sugar
125 mL
2 tsp
grated fresh ginger
10 mL
1/4 cup
quick oats
60 mL
1 tsp
ground cinnamon
5 mL
1/4 tsp
ground nutmeg
1 mL
1/4 tsp
vanilla extract
1 mL

Method

Step 1
Preheat oven to 375°F (180°C). Combine flour and salt. With cool fingertips, rub shortening lightly into flour until mixture resembles coarse meal. Add approx. 1/2 cup (125 mL) water, a little at a time, and mix until dough just comes together. Don’t overmix. Divide dough and form into two discs, one twice as large as the other; wrap in plastic. Chill for at least 30 min.
Step 2
Meanwhile, toss filling ingredients together in a large bowl until just combined. Set aside. Dust work surface with 1 tbsp (15 mL) flour and roll larger dough into a circle, 1/8 in. (3 mm) thick and slightly larger than a 9-in. (23 cm) pie plate. Transfer dough (see below) and fit into pie plate with dough overhanging edges slightly. Add prepared filling.
Step 3
Roll out remaining disc of dough to 1/8-in. (3-mm) thick; cut into 1/2-in.(1-cm) wide strips for lattice. Create lattice top and crimp edges. Brush egg over the top and edges of the pie. Bake on a tray set on the middle rack of the oven for 50 to 60 min. Allow to cool completely before slicing.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Dessert Kid-Friendly Potluck

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 slice):
Calories:
340
Fat:
21 g
Saturated Fat:
5 g
Carbs:
36 g
Fibre:
3 g
Protein:
4 g
Sodium:
230 mg
Potassium:
140