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Prep Time
10 mins
Total Time
25 mins


1/3 cup
Compliments Soya Sauce
3 tbsp
Compliments Liquid Honey
1 tbsp
fresh ginger, minced
1/4 cup
Compliments Unbleached Flour Salt and freshly ground pepper
Compliments Large Eggs, beaten to blend
1 cup
panko (Japanese bread crumbs)
11/2 pounds
boneless thin-cut pork chops
4 tbsp
Compliments Butter


Step 1

In a small saucepan, mix together soy sauce, honey, and ginger.

Step 2

Place over Medium high heat and stir often just until warm, about 2 minutes.

Step 3

Remove from heat and set aside.

Step 4

In a wide, shallow bowl, mix together flour, salt and pepper to taste.

Step 5

Pour beaten eggs into another wide, shallow bowl.

Step 6

Spoon panko into a third shallow bowl.

Step 7

One at a time, dip pork chops first into flour to coat, then into eggs, then into panko, making sure chops are evenly coated.

Step 8

Place coated chops on a plate.

Step 9

Melt half the butter in a 12-inch nonstick frying pan over medium-high heat.

Step 10

Add half the pork.

Step 11

Cook until undersides are golden brown, about 3 minutes.

Step 12

Turn pork over and cook until other sides are browned and meat is no longer pink in center (cut to test), 3-4 more minutes.

Step 13

Transfer chops to a serving platter and keep warm; repeat to cook remaining pork in remaining butter.

Step 14

Strain soy sauce mixture and divide among 4-6 small bowls to use as a dipping sauce.

Step 15

Serve immediately.


To cut down on your saturated fat intake, sauté the pork chops in olive oil instead of butter.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Saturated Fat:
7 g
24 g
1 g
9 g
145 mg
29 g
1320 mg
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