- Prep Time
- 10 mins
- Total Time
- 35 mins
- Makes
- 4-6
Ingredients
- 1/2 pound
- raw Shrimp (41/60 count, peeled and deveined, tail off), thawed
- 1 tsp
- salt
- 1 tsp
- Compliments Granulated Suga
- 1
- onion, finely chopped
- 2 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 1/2 pound
- Kielbasa sausage, thinly sliced
- 2 packages
- yellow (saffron) rice mix
- 5 ounces each
- 2 cups
- Compliments Reduced Sodium Chicken or Beef Broth
- 2 cups
- water
- 1 cup
- frozen petite peas
Method
- Step 1
- Rinse shrimp and pat dry with paper towels.
- Step 2
- In a bowl, mix together shrimp, salt and sugar.
- Step 3
- Cover and chill for 20 minutes.
- Step 4
- While shrimp chills, in a deep, 14-inch frying pan or sauté pan, combine onion and olive oil over high heat.
- Step 5
- Stir often until onion is lightly browned, about 5 minutes.
- Step 6
- Add kielbasa slices; stir often until sausage is lightly browned, 1 to 2 minutes.
- Step 7
- Add rice, broth and water.
- Step 8
- Bring to a boil then reduce heat, cover, and simmer until rice is tender to bite and liquid is almost completely absorbed, 15 to 18 minutes; stir occasionally while simmering.
- Step 9
- Rinse shrimp well to remove salt and sugar.
- Step 10
- Pat them dry and stir into rice mixture.
- Step 11
- Cover and cook until shrimp are no longer translucent in center (cut to test), 2 to 3 minutes.
- Step 12
- Stir in peas; cook until peas turn bright green, about 1 minute.
- Step 13
- Remove from heat and transfer to a serving bowl or individual plates.
Tips
Don’t forget to transfer the shrimp to the refrigerator the night before so that they’ll be thawed and ready to go at dinner time.
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