- Marinate Time
- 20 mins
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 5
Ingredients
- 2 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 11/2–13/4 pounds
- boneless skinless chicken thighs
- 1 cup
- Compliments Chicken Broth
- 1/4 cup
- dry white wine
- 2
- cloves garlic, minced or pressed
- 1 tsp
- minced Compliments Organic Fresh Rosemary
- 2 tbsp
- Compliments Unbleached Flour
- 3 tbsp
- water
- 3 tbsp
- Italian parsley, finely minced
- finely grated and minced rind (yellow part only) from 1 lemon
Method
- Step 1
- In a heavy 12-inch frying pan, place the olive oil over medium-high heat.
- Step 2
- When hot, add chicken and cook, turning occasionally, until browned but still not cooked through, 5-6 minutes.
- Step 3
- Add broth, wine, garlic, and rosemary to pan. Cover and bring to simmer until chicken is no longer pink in center (cut to test), about 10 minutes.
- Step 4
- In a small bowl, mix together flour and water until completely smooth.
- Step 5
- Stirring constantly, slowly add flour mixture to chicken, whisking until smoothly incorporated and sauce thickens, about 2 minutes.
- Step 6
- Spoon chicken and sauce into a serving container or onto individual plates. Mix together parsley and lemon peel.
- Step 7
- Sprinkle over chicken or allow diners to sprinkle over chicken to taste and serve immediately.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.