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Prep Time
10 mins
Total Time
1 h 30 m
Serves
24

Ingredients

CAKE:
2 cups
all-purpose flour
500 mL
1 tsp
baking powder
5 mL
1/2 tsp
salt
2 mL
1 cup
unsalted butter, room temperature
250 mL
1 pkg
light cream cheese, room temperature
250 g
1/4 cup
Ginger Seasoning Paste
60 mL
1/4 cup
orange zest
60 mL
2 tsp
vanilla extract
10 mL
2 cups
sugar
500 mL
4
eggs, room temperature
GLAZE:
1 cup
icing sugar
250 mL
3 tbsp
fresh orange juice
45 mL
1 tbsp
black poppy seeds
15 mL

Method

Step 1
Preheat oven to 350°F (180°C). Grease and flour a 9 in. (1.5 L) bundt pan and set aside. Sift together flour, baking powder and salt; set aside.
Step 2
Using an electric mixer, beat butter and cream cheese until smooth. Mix in ginger paste, orange zest and vanilla; slowly add sugar. Beat well at medium-high speed until light, about 5 min. Slowly add eggs, one at a time. Add flour mixture and blend until just incorporated.
Step 3
Pour batter into prepared pan and bake on middle rack for 65 to 70 min., until a toothpick inserted into centre of cake comes out clean. Allow cake to cool on a wire rack before gently removing from pan and cooling to room temperature.
Step 4
In a liquid measuring cup, blend together icing sugar, orange juice and poppy seeds until smooth. If glaze is too thick to pour, continue to add a 1/4 tsp of juice. Pour glaze over cake and allow to set; repeat five or six times more. Slice and serve or keep covered at room temperature for up to 1 week.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Dessert Kid-Friendly Potluck

Nutritional Facts Per Serving

Nutrition Description:
1 slice
Calories:
240
Fat:
12 g
Saturated Fat:
7 g
Carbs:
31 g
Cholesterol:
60 mg
Protein:
4 g
Sodium:
120 mg
Potassium:
10