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Prep Time
5 mins
Total Time
30 mins
Serves
Serves 8

Ingredients

1 1/3 cups
all-purpose flour, plus more for dusting
325 mL
2/3 cup
quick oats, plus more for dusting biscuit tops
150 mL
1/2 tsp
salt
2 mL
1/4 tsp
ground cayenne pepper
1 mL
1 tbsp
sugar
15 mL
2 tsp
baking powder
10 mL
1 tbsp
finely chopped fresh chives
15 mL
2/3 cup
shredded old Cheddar cheese, loosely packed
150 mL
1/4 cup
cold unsalted butter, in small pieces
60 mL
2/3 cup
buttermilk, plus a bit more forbrushing biscuit tops
150 mL

Method

Step 1
Preheat oven to 425°F (220°C). Combine flour, oats, salt, cayenne pepper, sugar and baking powder in a bowl and mix well. Add chives and Cheddar and toss until evenly distributed.
Step 2
With two knives or cool fingertips, mix in butter lightly until mixture resembles coarse meal. Add buttermilk and mix just until combined.
Step 3
Turn mixture out onto a floured countertop and form into a disc 1/2 in. (1 cm) thick. Brush with a bit of buttermilk and dust with oats. Cut into 8 wedges, transfer to a parchment paper-line baking sheet and bake for 15 to 20 min. or until just golden.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of recipe):
Calories:
200
Fat:
10
Saturated Fat:
6
Carbs:
22
Fibre:
1
Cholesterol:
25 mg
Protein:
6
Sodium:
300 mg
Potassium:
35