- Prep Time
- 15 mins
- Total Time
- 1 h
- Serves
- Makes 24
Ingredients
- Cupcakes:
- 1 box
- dark chocolate cake mix
- 468 g
- 3
- eggs
- 1/4 cup
- vegetable oil
- 60 mL
- 1/2 cup
- barbecue sauce
- 125 mL
- Icing:
- 1 cup
- butter, room temperature
- 250 mL
- 3 cups
- icing sugar
- 750 mL
- 1/2 cup
- cocoa powder, sifted
- 125 mL
- 1/2 tsp
- vanilla extract
- 2 mL
- 1/4 cup
- 35% cream
- 60 mL
- 2 tbsp
- Barbecue sauce
- 30 mL
Method
- Step 1
- Preheat oven to 350°F (180°C). Do not follow instructions on cake mix box. Instead, using an electric mixer (stand or hand-held), blend cupcake ingredients and 1-1/4 cup/300 mL of water in a large bowl on medium, about 2 min.
- Step 2
- Divide batter evenly into lined muffin tin and bake on middle rack of oven for 18 to 20 min. or until a toothpick comes out clean. Cool in pan for 5 to 8 min., then remove to a rack to cool completely.
- Step 3
- Blend butter until smooth with an electric mixer (stand or hand-held) and slowly add sugar, 1/2 cup (125 mL) at a time. Add remaining ingredients and blend for 1 min. Allow cupcakes to cool before icing.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1 cupcake
- Calories:
- 270
- Fat:
- 14 g
- Carbs:
- 34 g
- Fibre:
- 1 g
- Cholesterol:
- 45 mg
- Protein:
- 2 g
- Sodium:
- 340 mg