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Makes
Serves: 4
Level
easy
Prep Time
10
Total Time
20

Ingredients

1/2 pkg
Medley Petites Potatoes, quartered
454 g
1 cup
cooked green beans
250 mL
1/2 cup
pitted black olives
125 mL
1/2
medium red onion, sliced
1 pint
red grape or cherry tomatoes
500 mL
2 tbsp
white wine vinegar
30 mL
2 tbsp
olive oil
30 mL
1 tub
Goat's Milk Cheese Crumbles
113 g
2 cans
Lemon & Pepper Flaked Light Tuna (85 g each)
170 g

Method

Step 1
In a saucepan of salted boiling water, cook potatoes until tender, about 10 min.; drain. In a large bowl, combine potatoes, green beans, olives, onion and tomatoes.
Step 2
Whisk together vinegar and olive oil. Pour over salad and toss gently. Transfer to a platter. Sprinkle cheese crumbles and tuna over the top.
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Nutritional Facts Per Serving

Nutrition Description:
¼ of the recipe
Calories:
310
Fat:
16 g
Carbs:
29 g
Protein:
16 g