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Makes
Serves: 7
Level
very easy
Prep Time
5
Total Time
15

Ingredients

4
cinnamon sticks
3
whole cloves
1/2 tsp
black peppercorns
2 mL
small piece of fresh ginger, peeled
3 cups
dry red wine
750 mL
3 cups
Compliments Cranberry Cocktail
750 mL
1/2 cup
port
125 mL
1/2 cup
honey
125 mL
blood oranges, halved

Method

Step 1
Place cinnamon, cloves, peppercorns and ginger in centre of four layers of 6-inch (15 cm) squares of cheesecloth. Pull up the corners and tie the bundle tight with string.
Step 2
In a large saucepan, combine spice sachet, wine, cranberry cocktail, port, honey and oranges. Gently simmer over medium-low heat for 20 min. Do not let mulled wine boil. Remove spice sachet and keep warm in a slow cooker (on keep-warm setting) or on very low heat on the stove.
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Nutritional Facts Per Serving

Calories:
220
Carbs:
35 g