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Prep Time
5 mins
Total Time
15 mins


cinnamon sticks
whole cloves
1/2 tsp
black peppercorns
2 mL
small piece of fresh ginger, peeled
3 cups
dry red wine
750 mL
3 cups
Compliments Cranberry Cocktail
750 mL
1/2 cup
125 mL
1/2 cup
125 mL
blood oranges, halved


Step 1

Place cinnamon, cloves, peppercorns and ginger in centre of four layers of 6-inch (15 cm) squares of cheesecloth. Pull up the corners and tie the bundle tight with string.

Step 2

In a large saucepan, combine spice sachet, wine, cranberry cocktail, port, honey and oranges. Gently simmer over medium-low heat for 20 min. Do not let mulled wine boil. Remove spice sachet and keep warm in a slow cooker (on keep-warm setting) or on very low heat on the stove.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

35 g
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