- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 7
Ingredients
- 4
- cinnamon sticks
- 3
- whole cloves
- 1/2 tsp
- black peppercorns
- 2 mL
- small piece of fresh ginger, peeled
- 3 cups
- dry red wine
- 750 mL
- 3 cups
- Compliments Cranberry Cocktail
- 750 mL
- 1/2 cup
- port
- 125 mL
- 1/2 cup
- honey
- 125 mL
- blood oranges, halved
Method
- Step 1
- Place cinnamon, cloves, peppercorns and ginger in centre of four layers of 6-inch (15 cm) squares of cheesecloth. Pull up the corners and tie the bundle tight with string.
- Step 2
- In a large saucepan, combine spice sachet, wine, cranberry cocktail, port, honey and oranges. Gently simmer over medium-low heat for 20 min. Do not let mulled wine boil. Remove spice sachet and keep warm in a slow cooker (on keep-warm setting) or on very low heat on the stove.
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Nutritional Facts Per Serving
- Calories:
- 220
- Carbs:
- 35 g