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Prep Time
5 mins
Total Time
20 mins
Makes
6

Ingredients

1 box
Mostaccioli
1 pound
salt
1 pound
Compliments Mild Italian Sausage, casings removed
1
onion, chopped
2 cloves
garlic, minced or pressed
1 jar
Arrabiata Sauce
24 ounces
1 can
cannellini beans, rinsed and drained
15 ounces
1/2 cup
Compliments Shredded Parmesan Cheese

Method

Step 1
In a 5- to 6-quart pan, bring 3 quarts of salted water to a boil over high heat. Add mostaccioli and cook, stirring occasionally, until pasta is tender to bite, about 12 minutes.
Step 2
Meanwhile, combine sausage, onion, and garlic in a 12-inch nonstick frying pan over medium-high heat. Cook, stirring often and breaking up sausage into bite-size pieces as it cooks, until well browned, 8-10 minutes. Drain off and discard any excess fat in pan.
Step 3
To sausage mixture add arrabiata sauce and beans. Cook over mediumhigh heat, stirring often, until hot, 3-4 minutes. When pasta is done, drain it well then return it to pan. Add sauce and 1/2 cup parmesan. Mix well then spoon into serving bowls. Offer additional cheese to add to taste if desired.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
690
Saturated Fat:
9 g
Carbs:
84 g
Fibre:
8 g
Sugar:
11 g
Cholesterol:
50 mg
Protein:
36 g
Sodium:
1670 mg