- Prep Time
- 5 mins
- Total Time
- 20 mins
- Makes
- 6
Ingredients
- 1 box
- Mostaccioli
- 1 pound
- salt
- 1 pound
- Compliments Mild Italian Sausage, casings removed
- 1
- onion, chopped
- 2 cloves
- garlic, minced or pressed
- 1 jar
- Arrabiata Sauce
- 24 ounces
- 1 can
- cannellini beans, rinsed and drained
- 15 ounces
- 1/2 cup
- Compliments Shredded Parmesan Cheese
Method
- Step 1
- In a 5- to 6-quart pan, bring 3 quarts of salted water to a boil over high heat. Add mostaccioli and cook, stirring occasionally, until pasta is tender to bite, about 12 minutes.
- Step 2
- Meanwhile, combine sausage, onion, and garlic in a 12-inch nonstick frying pan over medium-high heat. Cook, stirring often and breaking up sausage into bite-size pieces as it cooks, until well browned, 8-10 minutes. Drain off and discard any excess fat in pan.
- Step 3
- To sausage mixture add arrabiata sauce and beans. Cook over mediumhigh heat, stirring often, until hot, 3-4 minutes. When pasta is done, drain it well then return it to pan. Add sauce and 1/2 cup parmesan. Mix well then spoon into serving bowls. Offer additional cheese to add to taste if desired.
Tips
To lower the fat, use Italian turkey sausage.
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