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Prep Time
30 mins
Total Time
40 mins
Makes
18 tarts

Ingredients

18
tart shells, prepared according to package instructions, cooled to room temperature
2 tbsp
olive oil
30 mL
1 lb
assorted mushrooms, sliced
500 g
1 clove
garlic, minced
2 tsp
chopped fresh rosemary plus extra sprigs for garnish
10 mL
3/4 cup
whipping cream 35%
175 mL
1/4 tsp
salt
1 mL
pepper to taste
1 pkg
Sensations by Compliments Original Goat Cheese, crumbled
113 g

Method

Step 1
Preheat oven to 350°F (180°C). Heat oil in a large skillet over medium heat. Add mushrooms; cook until very tender and no moisture remains. Add garlic and rosemary; cook for 1 min. Add cream; cook until slightly thickened. Add salt and pepper; remove from heat.
Step 2
Remove tarts from foil liners and set on a baking sheet lined with parchment paper. Fill tarts with mushroom mixture; top with goat cheese, dividing evenly between the 18 tarts. Bake until well heated through, about 10 min. Garnish with small rosemary sprigs.

Nutritional Facts Per Serving

Nutrition Description:
1 tart
Calories:
130
Fat:
10 g
Saturated Fat:
4 g
Carbs:
8 g
Cholesterol:
15 mg
Protein:
2 g
Sodium:
100 mg