Mixed Mushroom and Goat Cheese Tarts

18
Medium
Appetizers

Characteristics

Under 30 minutes

Nutritional Facts Per Serving

130
Calories
2 g
Protein
8 g
Carbs
Show all nutrition facts

Nutritional Facts

1 18
  • Amount For Serving % Daily Value
  • Calories 130
  • Lipides 10 g
    • Saturated fat  4 g
  • Cholesterol 15 mg
  • Sodium  100 mg
  • Carbs 8 g
  • Protein 2 g

Ingredients

  • 18 tart shells, prepared according to package instructions, cooled to room temperature
  • 2 tbsp olive oil
  • 1 lb assorted mushrooms, sliced
  • 1 clove garlic, minced
  • 2 tsp chopped fresh rosemary plus extra sprigs for garnish
  • 3/4 cup whipping cream 35%
  • 1/4 tsp salt
  • pepper to taste
  • Rosemary sprigs

Method

  1. Preheat oven to 350°F (180°C). Heat oil in a large skillet over medium heat. Add mushrooms; cook until very tender and no moisture remains. Add garlic and rosemary; cook for 1 min. Add cream; cook until slightly thickened. Add salt and pepper; remove from heat.
  2. Remove tarts from foil liners and set on a baking sheet lined with parchment paper. Fill tarts with mushroom mixture; top with goat cheese, dividing evenly between the 18 tarts. Bake until well heated through, about 10 min. Garnish with small rosemary sprigs.

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