Skip to Content
Prep Time
7 mins
Total Time
25 mins
Makes 24


2 tbsp
canola oil
30 mL
1 cup
all-purpose flour
250 mL
1/2 tsp
2 mL
3/4 cup
1% milk, divided
175 mL


Step 1

Preheat oven to 400°F (200°C). Grease a 24-cup mini-muffin tin with oil. Place muffin tin in hot oven. Sift flour and salt into a large bowl. Make a well in the centre and add eggs and 1/4 cup (60 mL) milk into well. Using a fork, stir into flour. Gradually add remaining milk and 2 tbsp (30 mL) water, stirring until batter is smooth.

Step 2

Remove muffin tin from oven and spoon about 1 tbsp (15 mL) of batter into each muffin cup. Return tin to oven and bake until puddings are puffy and golden brown around the edges, about 12 min. Let cool in tin before tipping out and serving.


Pouring batter into a piping hot oiled muffin tin is the key to this traditional English fare’s airy texture.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
3 puddings
5 g
Saturated Fat:
1 g
13 g
50 mg
170 mg
icon close
information icon

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.


Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image