boneless skinless chicken thighs, cut into bite-sized pieces
3 tbsp
Compliments Unbleached Flour
11/2 cups
Safeway Compliments Broth
1 can
Compliments Chick Peas, drained
15 ounces
1/4 cup
minced fresh cilantro
hot, steamed Sensations Jasmine Rice
Long Grain Rice (optional)
Method
Step 1
Combine onion, oil, garlic, and curry powder in a 12-inch nonstick frying pan over medium high heat.
Step 2
Stir often until onion has softened and curry isslightly toasted and fragrant, 3-4 minutes.
Step 3
Add chicken to pan and cook,stirring often, until chicken is lightly browned, about 5 minutes.
Step 4
Sprinkle flour over chicken and stir to coat; cook 1 minute.
Step 5
Add broth gradually, stirring until smooth.
Step 6
Add chick peas.
Step 7
Bring mixture to a simmer, stirring often, and cook until liquid has thickened and chicken is no longer pink in center (cut to test), about 5 more minutes.
Step 8
Transfer curry to a serving bowl and sprinkle with cilantro. Offer with hot, steamed jasmine rice as an accompaniment if desired.
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