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very easy
Prep Time
10 mins
Total Time
25 mins
Serves 8


1 1/2 cups
basmati rice
375 mL
1 tbsp
Roasted Garlic Seasoning Paste
15 mL
1 tbsp
olive oil
15 mL
1 tsp
5 mL
1 tsp
5 mL
2 cups
finely chopped green onions
500 mL
2 tbsp
seeded and finely chopped jalapeño pepper
30 mL
2 cups
fresh cilantro, finely chopped
500 mL


Step 1

Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. Drain. In a saucepan, mix rice, garlic paste, olive oil, salt and cumin in 3 cups (750 mL) water. Bring to a boil. Reduce heat to medium-low and cook uncovered until almost all the water is absorbed, 8 to 10 min. Stir with a fork, cover, reduce the heat to low and cook another 6 to 8 min. until rice is tender.

Step 2

Remove rice from the heat and fluff with a fork. Toss with remaining ingredients. Serve warm or at room temperature.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
2 g
29 g
2 g
310 mg
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