Mediterranean Roasted Sweet Pepper Relish

Makes: Makes 2 cups (500 mL)

Level: very easy

Prep Time: 5

Total Time: 35

Ingredients

1: each sweet red, yellow and orange pepper

1/3 cup: pitted black olives, coarsely chopped; 75 mL

1/4 cup: capers, rinsed; 60 mL

2: cloves garlic, minced

3 tbsp: chopped fresh basil; 45 mL

3 tbsp: olive oil; 45 mL

2 tbsp: red wine vinegar; 30 mL

1/4 tsp: each salt and pepper; 1 mL

Method

Step 1: Preheat oven to 400ºF (200ºC). Place peppers on a baking sheet lined with parchment paper. Roast, turning occasionally, until peppers are charred and blistered, 25 to 30 min. Set peppers on a plate. Cover with foil and let cool to room temperature.

Step 2: Peel peppers. Cut each pepper in half; remove and discard seeds. Slice peppers into 1/2-in. (1 cm) wide strips. In a bowl, toss together peppers, olives, capers, garlic, basil, oil, vinegar, salt and pepper.

Characteristics

Dips / Spreads / Sauces Mediterranean Potluck

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/4 cup/60 mL)

Calories:: 70

Fat:: 6 g

Saturated Fat:: 1 g

Carbs:: 4 g

Protein:: 1 g

Fiber:: 1 g

Sodium:: 250 mg

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn More

OK