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Prep Time
10 mins
Total Time
40 mins
Serves
Serves 8

Ingredients

1/4 cup
butter
60 mL
4
large Vidalia onions, thinly sliced
8
Top Sirloin Gourmet Medallions AAA
1/4 cup
pepper
60 mL
2 tsp
salt, divided
10 mL
2 tbsp
vegetable oil
30 mL
2 cups
red wine
500 mL
2 cups
reduced sodium beef broth
500 mL
1 cup
whipping cream
250 mL
1/4 cup
green peppercorns in brine, drained
60 mL
1/4 cup
chopped fresh thyme leaves
60 mL

Method

Step 1
Preheat oven to 350°F (180°C). In a large heavy skillet over medium-low heat, melt butter. Add onions and cook until caramelized, 15 to 20 min, stirring often.
Step 2
Season beef medallions with pepper and 1 tsp (5 mL) salt. Heat oil in a large ovenproof skillet over high heat. When hot, sear steaks 1 min. per side (in batches if necessary to avoid overcrowding). If skillet is large enough, place in oven and cook steaks to desired degree of doneness, 7 to 10 min. for medium. (Or place steaks on a baking sheet and place in the oven to finish cooking).
Step 3
Remove beef medallions, set aside to rest. Add red wine, beef broth, cream and peppercorns to skillet, stirring to deglaze pan. Simmer to reduce liquid to half, about 5 to 7 min. Add caramelized onions, remaining salt and thyme and stir to combine. Serve sauce over beef medallions.

Characteristics

Dinner

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
470
Fat:
27 g
Saturated Fat:
13 g
Carbs:
12 g
Fibre:
2 g
Cholesterol:
115 mg
Protein:
35 g
Sodium:
970 mg
Potassium:
680