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Prep Time
5 mins
Total Time
25 mins
Serves
4

Ingredients

3 tbsp
maple syrup
45 mL
1 tbsp
brown sugar
15 mL
2 tbsp
finely chopped fresh thyme
30 mL
3/4 tsp
salt
4 mL
1/4 tsp
freshly ground pepper
1 mL
4
centre-cut skin-on salmon fillets (about 5 oz/150 g each)
5 oz / 150 g
8
thin slices lemon
1
cedar plank, soaked according to package directions

Method

Step 1
In small bowl, stir together maple syrup, brown sugar, thyme, salt and pepper.
Step 2
Place salmon skin-side down on cedar plank and brush with maple glaze. Arrange lemon slices on top of salmon.
Step 3
Preheat grill to medium-high; grease grate well. Close lid and grill for 15 to 17 minutes or until salmon flakes when tested with fork and flesh is opaque. Serve immediately.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
290
Saturated Fat:
1 g
Carbs:
13 g
Sugar:
12 g
Cholesterol:
95 mg
Protein:
34 g
Sodium:
510 mg