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Prep Time
5 mins
Total Time
43 mins
Serves
Serves 2

Ingredients

1 tsp
vegetable oil
5 mL
1
boneless skinless chicken breast (approx. 1/2 lb/250 g), cut horizontally into 2 pieces
1/4 cup
chopped green onion
60 mL
1/4 cup
medium chunky salsa
60 mL
2
large whole-wheat tortillas
1/4 cup
shredded Tex-Mex Cheese Blend
60 mL

Method

Step 1
In a large non-stick skillet, heat oil over medium-high heat. Cook chicken, covered, until browned and cooked through, about 12 min. Cool slightly and shred. Transfer to a bowl and mix with onion and salsa.
Step 2
Divide mixture evenly between tortillas. Sprinkle with cheese. Fold in sides and roll up to enclose filling. Wrap individually in parchment paper and store in a resealable plastic freezer bag to freeze.
Step 3
To serve, microwave one at a time on HIGH until the filling is hot, about 2 min. from frozen or 1 min. from fresh. Let stand at least 2 min. before eating. Alternatively, remove parchment, wrap in foil and bake in a 350°F (180°C) oven for about 20 min. from frozen, or cook unwrapped in a panini press, grill pan or skillet until tortilla is golden, filling is hot and cheese is melted, about 8 min. from fresh.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1 burrito
Calories:
410
Fat:
15 g
Saturated Fat:
4 g
Carbs:
35 g
Fibre:
3 g
Cholesterol:
75 mg
Protein:
34 g
Sodium:
810 mg