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Prep Time
12 mins
Total Time
20 mins
Serves
Serves 8

Ingredients

Pickled Mushrooms:
3
cloves garlic, thinly sliced
2 tbsp
olive oil
30 mL
1 lb
button mushrooms
454 g
1/2 cup
dry white wine
125 mL
1/4 cup
white wine vinegar
60 mL
2 tbsp
chopped fresh thyme leaves
30 mL
1/2 tsp
ground coriander
2 mL
salt and pepper to taste
Vinaigrette:
4 tsp
sherry vinegar
20 mL
3 tbsp
olive oil
45 mL
2 tbsp
finely chopped shallots
30 mL
1/2 tsp
salt
2 mL
1/4 tsp
pepper
1 mL
Salad:
8 cups
mâche salad
2 L
3
endives, thinly sliced in julienne strips
1/4 cup
shaved Parmesan cheese
60 mL

Method

Step 1
In a large saucepan over medium heat, sauté garlic in olive oil until golden brown, about 2 min. Add mushrooms, wine, vinegar, thyme, coriander, and salt and pepper to taste. Cover and cook mushrooms, until tender 5 to 7 min.
Step 2
In a small bowl, combine sherry vinegar, olive oil, shallots, salt and pepper.
Step 3
Remove mushrooms from liquid and cut in half if large. Combine with mâche and endive in a large salad bowl. Drizzle with vinaigrette and toss gently. Garnish each serving with cheese shavings.

Characteristics

30 Minutes or Less Potluck Salad

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
130
Fat:
10 g
Saturated Fat:
2 g
Carbs:
4 g
Fibre:
1 g
Cholesterol:
5 mg
Protein:
4 g
Sodium:
290 mg
Potassium:
330