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Marinate Time
30 mins
Prep Time
10 mins
Total Time
40 mins
Serves
4

Ingredients

2 tbsp
Compliments Butter
1
large onion, chopped
1/2 tsp
dried tarragon
freshly ground pepper
1/3 cup
Compliments Unbleached Flour
4 cups
Compliments Chicken Broth
1 pound
petite red potatoes, scrubbed and quartered
2 pkg
Smoked Salmon, skin removed
4 ounces each
1 cup
Lucerne® Fat Free Coffee Creamer
1 tbsp
lemon juice
1 cup
Compliments Frozen Small Peas (do not thaw)

Method

Step 1
Mix cauliflower, salami, celery, apple, onion, raisins, butter, sage and broth in greased slow cooker (4.5 to 6 L capacity). Cover and cook 2 hr. 30 min. on LOW setting. Sprinkle with parsley before serving.
Step 2
Alternatively, to cook in the oven: Preheat oven to 350°F (180ºC). Mix cauliflower, salami, celery, apple, onion, raisins, butter, sage and broth in greased 13 x 9-in. (3 L) baking dish. Spread ingredients in even layer, cover and bake 40 min., until cauliflower is tender. Sprinkle with parsley to serve.
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Characteristics

Safeway Soup/Stew

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
390
Saturated Fat:
6
Carbs:
44
Fibre:
5
Sugar:
5
Cholesterol:
50 mg
Protein:
21
Sodium:
1330 mg