- Marinate Time
- 30 mins
- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 2 tbsp
- Compliments Butter
- 1
- large onion, chopped
- 1/2 tsp
- dried tarragon
- freshly ground pepper
- 1/3 cup
- Compliments Unbleached Flour
- 4 cups
- Compliments Chicken Broth
- 1 pound
- petite red potatoes, scrubbed and quartered
- 2 pkg
- Smoked Salmon, skin removed
- 4 ounces each
- 1 cup
- Lucerne® Fat Free Coffee Creamer
- 1 tbsp
- lemon juice
- 1 cup
- Compliments Frozen Small Peas (do not thaw)
Method
- Step 1
- Mix cauliflower, salami, celery, apple, onion, raisins, butter, sage and broth in greased slow cooker (4.5 to 6 L capacity). Cover and cook 2 hr. 30 min. on LOW setting. Sprinkle with parsley before serving.
- Step 2
- Alternatively, to cook in the oven: Preheat oven to 350°F (180ºC). Mix cauliflower, salami, celery, apple, onion, raisins, butter, sage and broth in greased 13 x 9-in. (3 L) baking dish. Spread ingredients in even layer, cover and bake 40 min., until cauliflower is tender. Sprinkle with parsley to serve.
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