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Prep Time
15 mins
Total Time
30 mins
Serves
8

Ingredients

1
jasmine rice
250
2
lentils, drained and rinsed
540
3
carrots, finely chopped
2
celery, finely chopped
1/2
finely diced red onion
125
1/2
chopped fresh basil
125
1/3
mandarin ginger vinaigrette
75
1/4
pecan pieces, toasted
60

Method

Step 1
Cook rice according to package directions. When rice is cooked, spread on a baking sheet to cool.
Step 2
Combine cooled rice, lentils, carrots, celery, onion and basil. Add dressing and toss to combine. Salad can be prepared to this point, covered and refrigerated, up to 2 days. Just before serving, sprinkle with nuts.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

30 Minutes or Less Side Dish

Nutritional Facts Per Serving

Calories:
240
Fat:
4 g
Carbs:
41 g
Protein:
10 g