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Level
very easy
Prep Time
5 mins
Total Time
15 mins
Serves
8

Ingredients

1 tbsp
olive oil
15 mL
1 tbsp
roasted garlic seasoning paste
15 mL
1/2 cup
vegetable broth
125 mL
6 cups
broccoli florets
1.5 L
1
lemon, zested and juiced
0
1/4 cup
freshly grated 30-month-aged Parmigiano Reggiano
60 mL

Method

Step 1
Heat oil in a large skillet over medium-high heat. Stir in garlic paste and cook just until fragrant, about 30 sec. stir in broth and bring to a boil. Add broccoli and cover, stirring occasionally, until broccoli is tender-crisp, about 5 min. Add lemon juice, then sprinkle with Parmigiano Reggiano and lemon zest.

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
60
Fat:
3 g
Saturated Fat:
1 g
Carbs:
4 g
Fibre:
2 g
Protein:
3 g
Sodium:
140 mg