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zest of 1 lemon, finely chopped (approx. 1 tbsp/15 mL), divided
pepper, plus more for seasoning drink
tomato clam cocktail
fresh basil Leaves, chopped
fresh basil sprigs and lemon slices for garnish (optional)
In a small dish, combine half the lemon zest with pepper and celery salt. Moisten each glass rim with lemon juice and dip into the lemon zest seasoning. Set aside.
In a pitcher, stir together tomato clam cocktail, horseradish and basil, with remaining lemon zest and a good pinch of pepper.
Fill glasses with ice and pour in Caesar mixture. Garnish each glass with a sprig of basil and a lemon slice, or add a quick-pickled green bean, if desired, before serving.
Per serving (1/8 of the recipe)