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Prep Time
10 mins
Total Time
15 mins
Serves 8


zest of 1 lemon, finely chopped (approx. 1 tbsp/15 mL), divided
1/4 tsp
pepper, plus more for seasoning drink
1 mL
1/8 tsp
celery salt
0.5 mL
1 bottle
tomato clam cocktail
1.89 L
1/4 cup
prepared horseradish
60 mL
1 tbsp
fresh basil Leaves, chopped
15 mL
fresh basil sprigs and lemon slices for garnish (optional)


Step 1

In a small dish, combine half the lemon zest with pepper and celery salt. Moisten each glass rim with lemon juice and dip into the lemon zest seasoning. Set aside.

Step 2

In a pitcher, stir together tomato clam cocktail, horseradish and basil, with remaining lemon zest and a good pinch of pepper.

Step 3

Fill glasses with ice and pour in Caesar mixture. Garnish each glass with a sprig of basil and a lemon slice, or add a quick-pickled green bean, if desired, before serving.


Add a few drops of Compliments Louisiana Hot Sauce or Extra Hot Prepared Horseradish for more heat or 1 oz (30 mL) vodka.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics 30 Minutes or Less Beverages

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
14 g
1 g
680 mg
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