- Prep Time
- 15 mins
- Total Time
- 50 mins
- Serves
- Serves 8
Ingredients
- 1 1/4 bags
- (907 g each) Yellow Petites Potatoes, sliced 1/4-inch (5 mm) thick
- 2 cups
- thickly sliced onion
- 500 mL
- 1/4 cup
- chopped fresh rosemary leaves
- 60 mL
- 1 tsp
- salt
- 5 mL
- 1/2 tsp
- pepper
- 2 mL
- 1 cup
- reduced sodium beef broth
- 250 mL
- 1 cup
- white wine
- 250 mL
- 1/2 cup
- butter, cut into pieces
- 125 mL
- 1 lb
- Oka cheese, sliced
- 500 g
Method
- Step 1
- Preheat oven to 425°F (220°C). In a 12 x 8-inch (3 L) greased baking dish, alternate layers of potatoes, onions, rosemary, salt and pepper.
- Step 2
- Pour broth and wine over potatoes, dot with butter. Bake uncovered until potatoes are tender, 25 to 30 min.
- Step 3
- Place cheese on top and broil until cheese is bubbly, 2 to 3 min.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
