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1 1/2-2 pounds
pounds lamb shoulder chops
salt and freshly ground pepper
Sensations Extra Virgin 100% Olive Oil
Compliments Beef Broth
Seedless Blackberry Jam
Compliments Organic Mint, minced
Sensations Original Dijon Mustard
Season lamb chops to taste with salt and pepper. Heat olive oil in a 12-inch nonstick frying pan over medium-high heat. When hot, add chops.
Cook, turning a few times, until lamb is well browned but still pink in center (cut totest), 8-10 minutes total; be careful as lamb spatters while cooking.
Transferchops to a serving platter and keep warm.
Drain off and discard any excess fat in pan. Add broth, jam, mint, and mustard to pan.
Bring to a boil, whisking often, over high heat. Boil, whisking often, until reduced to 1/3 cup, about 2 minutes.
Remove from heat and whisk in butter until smooth.
Pour sauce through a wire strainer over chops and serve immediately.
Nutrition Description: Per serving (1/4 of the recipe):
Saturated Fat: 10
Cholesterol: 100 mg
Sodium: 380 mg