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Prep Time
5 mins
Total Time
20 mins
Makes
4

Ingredients

1 1/2-2 pounds
pounds lamb shoulder chops
salt and freshly ground pepper
1 tbsp
Sensations Extra Virgin 100% Olive Oil
3/4` cup
Compliments Beef Broth
2 tbsp
Seedless Blackberry Jam
2 tbsp
Compliments Organic Mint, minced
1tsp
Sensations Original Dijon Mustard
1 tbsp
Compliments Butter

Method

Step 1
Season lamb chops to taste with salt and pepper. Heat olive oil in a 12-inch nonstick frying pan over medium-high heat. When hot, add chops.
Step 2
Cook, turning a few times, until lamb is well browned but still pink in center (cut totest), 8-10 minutes total; be careful as lamb spatters while cooking.
Step 3
Transferchops to a serving platter and keep warm.
Step 4
Drain off and discard any excess fat in pan. Add broth, jam, mint, and mustard to pan.
Step 5
Bring to a boil, whisking often, over high heat. Boil, whisking often, until reduced to 1/3 cup, about 2 minutes.
Step 6
Remove from heat and whisk in butter until smooth.
Step 7
Pour sauce through a wire strainer over chops and serve immediately.
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Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
340
Saturated Fat:
10
Carbs:
100
Sugar:
6
Cholesterol:
100 mg
Protein:
25
Sodium:
380 mg