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Prep Time
5 mins
Total Time
20 mins


1 1/2-2 pounds
pounds lamb shoulder chops
salt and freshly ground pepper
1 tbsp
Sensations Extra Virgin 100% Olive Oil
3/4` cup
Compliments Beef Broth
2 tbsp
Seedless Blackberry Jam
2 tbsp
Compliments Organic Mint, minced
Sensations Original Dijon Mustard
1 tbsp
Compliments Butter


Step 1

Season lamb chops to taste with salt and pepper. Heat olive oil in a 12-inch nonstick frying pan over medium-high heat. When hot, add chops.

Step 2

Cook, turning a few times, until lamb is well browned but still pink in center (cut totest), 8-10 minutes total; be careful as lamb spatters while cooking.

Step 3

Transferchops to a serving platter and keep warm.

Step 4

Drain off and discard any excess fat in pan. Add broth, jam, mint, and mustard to pan.

Step 5

Bring to a boil, whisking often, over high heat. Boil, whisking often, until reduced to 1/3 cup, about 2 minutes.

Step 6

Remove from heat and whisk in butter until smooth.

Step 7

Pour sauce through a wire strainer over chops and serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
10 g
100 g
6 g
100 mg
25 g
380 mg
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