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Marinate Time
30 mins
Prep Time
5 mins
Total Time
1 h
Serves 12


1/4 cup
soy sauce
60 mL
2 tbsp
mirin, dry sherry or white wine
30 mL
2 tbsp
sesame oil
30 mL
1 tbsp
finely grated fresh ginger
15 mL
2 tsp
10 mL
cloves garlic, minced
green onions, minced
1/2 tsp
hot pepper flakes
2 mL
1 1/2 lb
top sirloin steak
750 g
wooden skewers, soaked
sesame seeds (optional), for garnish


Step 1

In a large bowl, stir together soy sauce, mirin, sesame oil, ginger, sugar, garlic, green onions and hot pepper flakes. Slice beef into 48 strips about 1/8 in. (3 mm) thick and 3 in. (8 cm) long. Add beef to marinade; toss to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.

Step 2

Discard marinade. Thread 2 beef strips onto each skewer. Preheat lightly oiled barbecue to medium-high. Place skewers on grill; close lid and grill until charred well, about 2 min. per side. Top with sesame seeds (if using) and serve.


Serve these grilled skewers with Asian-style chili sauce, sweet chili sauce or spicy mustard for dipping.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Kid-Friendly Potluck

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 skewers)
4 g
Saturated Fat:
1 g
1 g
1 g
30 mg
13 g
320 mg
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