Skip to Content
Makes
Serves 12
Level
very easy
Marinate Time
30
Prep Time
5
Total Time
60

Ingredients

1/4 cup
soy sauce
60 mL
2 tbsp
mirin, dry sherry or white wine
30 mL
2 tbsp
sesame oil
30 mL
1 tbsp
finely grated fresh ginger
15 mL
2 tsp
sugar
10 mL
2
cloves garlic, minced
3
green onions, minced
1/2 tsp
hot pepper flakes
2 mL
1 1/2 lb
top sirloin steak
750 g
24
wooden skewers, soaked
sesame seeds (optional), for garnish

Method

Step 1
In a large bowl, stir together soy sauce, mirin, sesame oil, ginger, sugar, garlic, green onions and hot pepper flakes. Slice beef into 48 strips about 1/8 in. (3 mm) thick and 3 in. (8 cm) long. Add beef to marinade; toss to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
Step 2
Discard marinade. Thread 2 beef strips onto each skewer. Preheat lightly oiled barbecue to medium-high. Place skewers on grill; close lid and grill until charred well, about 2 min. per side. Top with sesame seeds (if using) and serve.
Share This

Characteristics

Asian Dinner Kid-Friendly Potluck

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 skewers)
Calories:
90
Fat:
4 g
Saturated Fat:
1 g
Carbs:
1 g
Protein:
13 g
Cholesterol:
30 mg
Fiber:
1 g
Sodium:
320 mg