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Prep Time
15 mins
Total Time
35 mins
Serves
6

Ingredients

11/2
pounds Boneless New York Strip Steak
2 tbsp
Compliments Soya Sauce
1 tbsp
dry sherry
3
cloves garlic, minced or pressed
2 tbsp
Compliments Granulated Sugar
3 cups
water
salt
11/2 cups
Sensations Calrose Rice
1
pound asparagus, ends trimmed
3 tbsp
sesame oil
4-6
Compliments Large Eggs
sambal oelek or other Asian hot chili paste

Method

Step 1
Cut steak crosswise into thin slices. Mix together soy sauce, sherry, garlic, and sugar in a bowl.
Step 2
Add meat and mix well; set aside.Meanwhile, bring the water to a boil in a 3- to 4-quart pan overhigh heat. Add salt to taste and rice. Reduce heat to low, cover pan, and cook until rice is tender, 20-25 minutes.
Step 3
Cut asparagus into 11/2-inch pieces. Heat 1 tablespoon sesame oil in a 12-inch nonstick frying pan over high heat. When hot, add asparagus and season to taste with salt.
Step 4
Stir constantly until asparagus is seared and tender-crisp when pierced, about 4 minutes. Transfer to a plate and keep warm.
Step 5
Add 1 more tablespoon of oil to pan. In batches, add steak (use only as much as will fit in a single layer) and cook, turning once, until seared and well browned but still rare in center (cut to test), 1-11/2 minutes per batch.
Step 6
Transfer to a plate and keep warm. Add remaining oil to pan.
Step 7
Crack eggs into pan and reduce heat to medium-high. Cover pan and cook until yolks are softly set, 3-4 minutes. Use a spatula to cut whites to separate eggs.
Step 8
To serve, spoon rice into bowls. Top with equal portions of asparagus, steak, and egg. Offer sambal oelek to add to taste.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
460
Saturated Fat:
5 g
Carbs:
39 g
Fibre:
1 g
Sugar:
3 g
Cholesterol:
215 mg
Protein:
37 g
Sodium:
520 mg