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turkey breast cutlets
Sensations Extra Virgin 100% Olive Oil
Compliments Frozen Vegetable Blend Parisian Style
Compliments Stewed Italian Style Tomatoes
Compliments Italian Seasoning
Hot, cooked Complimetns Long Grian Rice
Cut turkey cutlets into small, thin strips.
Combine turkey strips with oil in a 12-inch nonstick frying pan over high heat.
Season to taste with salt and pepper.
Stir constantly until turkey is lightly browned but still slightly pink in center (cut to test), about 2 minutes.
With a slotted spoon, transfer turkey to a plate and set aside.
To frying pan, add frozen vegetables, stewed tomatoes and their juices, and Italian seasoning.
Cook over high heat, stirring often, until vegetables are tender to bite and most of the liquid has evaporated, about 6 minutes.
Return turkey to pan and stir just until turkey is hot, about 1 minute.
Transfer to a serving bowl and serve over hot cooked rice.
Nutrition Description: Per serving (1/4 of the recipe):
Saturated Fat: 1 g
Carbs: 47 g
Fibre: 5 g
Sugar: 8 g
Cholesterol: 70 mg
Protein: 32 g
Sodium: 500 mg