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Makes
Serves: 10
Level
easy
Prep Time
10
Total Time
3 h

Ingredients

2
racks pork side ribs center cut removed, cut into one-bone portions
4 lb/2 kg
1
onion, quartered
2 tbsp
minced ginger, divided
30 mL
5
cloves garlic, minced and divided
1 tbsp
Chinese 5 spice powder
15 mL
1 tsp
salt
5 mL
1/2 cup
honey
125 mL
1/4 cup
soy sauce
60 mL
1/4 cup
lime juice
60 mL
2 tbsp
finely chopped fresh cilantro
30 mL
1 tbsp
toasted sesame seeds
15 mL

Method

Step 1
Bring large pot of water to a boil. Add ribs, onion, 1 tbsp (15 mL) ginger and 3 cloves garlic. Reduce heat to medium-low. Simmer 90 min. until cooked through and very tender. Let cool completely in water. Discard onion and garlic. Season rib with Chinese 5 spice and salt.
Step 2
Meanwhile, whisk together honey, soy sauce, lime juice, remaining ginger and garlic.
Step 3
Preheat grill to high heat, grease grates well. Add ribs to grill and reduce heat to medium. Cook ribs, basting and turning frequently with honey soy glaze, about 10 min. until well marked and sticky. Transfer to serving platter. Sprinkle with sesame seeds and cilantro.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/10 of the recipe):
Calories:
380
Saturated Fat:
9 g
Carbs:
17 g
Sugar:
14 g
Protein:
24 g
Cholesterol:
95 mg
Sodium:
670 mg