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salmon fillets (1 ½ lbs.), if frozen, thaw and blot dry
(1/2 stick) Compliments butter or margarine
Sensations Original Dijon Mustard
Salt and pepper to taste
Season salmon with salt and pepper.
In a small skillet or microwave-safe bowl, melt butter or margarine.
Stir in honey and mustard.
To grill, heavily grease grill rack.
Or, to broil, line a broiler pan with heavy foil and grease the foil.
Brush mustard mixture on one side of fish.
Place on grill rack, mustard side down, or broil 4 inches from heat, mustard side up, for 3-4 minutes, basting occasionally.
Turn, brush with mustard mixture and cook for 2-4 minutes, basting occasionally, until fish is well browned and flesh at thickest part is opaque when flaked with the tip of a sharp knife.
Remove to plates and serve.
Nutrition Description: Per serving (1/4 of the recipe):
Saturated Fat: 9 g
Carbs: 6 g
Sugar: 3 g
Cholesterol: 150 mg
Protein: 44 g
Sodium: 680 mg