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Makes
Serves: 6
Level
easy
Marinate Time
20
Prep Time
5
Total Time
25

Ingredients

3 tbsp
Compliments Liquid Honey
2 tbsp
Compliments Butter
1 tbsp
minced fresh ginger
salt
2 pounds
boneless skinless chicken breasts
5 cups
Compliments Chicken Broth
hot, cooked couscous

Method

Step 1
Preheat oven to 425°F. In a small saucepan, combine honey, butter and ginger over medium heat. Stir often until simmering, 2-3 minutes.
Step 2
Arrange chicken in a single layer in a lightly greased baking dish. Spoon honey mixture over chicken. Season to taste with salt.
Step 3
Bake until meat is no longer pink in center (cut to test), about 20 minutes; baste with sauce occasionally during baking.
Step 4
Serve chicken with couscous, spooning sauce over all.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
370
Saturated Fat:
3 g
Carbs:
37 g
Sugar:
9 g
Protein:
41 g
Cholesterol:
95 mg
Fiber:
2 g
Sodium:
720 mg