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Prep Time
10 mins
Total Time
40 mins
Makes
12

Ingredients

1/4 cup
unsalted butter
60 mL
1/4 tsp
salt
1 mL
1 cup
all-purpose flour
250 mL
2
eggs
vegetable oil, for deep-frying
2 tbsp
sugar
30 mL
1
ripe avocado, peeled and pitted
1/2 cup
light sour cream
125 mL
1/4 cup
icing sugar
60 mL
2 tbsp
lemon juice
30 mL

Method

Step 1
Combine 3/4 cup (175 mL) water, butter and salt in medium saucepan. Bring to a boil then remove from heat. Using a wooden spoon, stir in flour. Place saucepan on medium heat and cook, stirring constantly, 3 to 4 min. until mixture forms a loose ball and a thin film of batter covers bottom of saucepan.
Step 2
Scrape mixture into a large bowl. Using an electric mixer, beat 2 to 3 min. until batter is cool. Beat in eggs one at a time. Continue beating until dough is shiny and smooth. Scrape batter into piping bag fitted with large star tip.
Step 3
Fill Dutch oven with 3 in. (8 cm) oil. Heat on medium-high until oil registers 375F (190C) on deep-fry thermometer. Pipe 5-in. (12-cm) lengths of dough into hot oil, cutting off lengths with scissors. Cook in batches of 4, turning frequently, 3 to 5 min. until golden brown and cooked through (make approximately 12 churros). Drain on paper towels. Toss with (granulated) sugar. Set aside.
Step 4
To make the dip, in food processor, combine avocado, sour cream, icing sugar and lemon juice. Blend until smooth. Serve churros with sweet avocado sauce for dipping.

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Characteristics

Dessert Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
160
Saturated Fat:
3 g
Carbs:
15 g
Fibre:
1 g
Sugar:
5 g
Cholesterol:
45 mg
Protein:
3 g
Sodium:
75 mg