Herb Basted London Broil

Makes: Makes: 6

Level: medium

Prep Time: 5

Total Time: 15

Ingredients

1: London Broil (about 2 pounds), fat trimmed

: salt and freshly ground pepper

1/3 cup: Tuscan Style Basil Herb Salad Dressing

1 package: Compliments Organic Fresh Basil Leaves, finely chopped

1 1/2 tsp: finely grated lemon peel (yellow part only)

Method

Step 1: Preheat oven broiler to high heat.

Step 2: Season meat to taste with salt and pepper.

Step 3: Lay meat on a broiler pan.

Step 4: Brush top with half of the salad dressing.

Step 5: Broil meat 4-6 inches from heat until top is well browned, 5-7 minutes.

Step 6: Turn meat over, brush with remaining salad dressing, and continue broiling until browned and meat is done to your liking, about 5 more minutes for rare.

Step 7: Transfer meat to a carving board and let stand 5 minutes.

Step 8: Slice meat across the grain into 1/2-inch thick slices.

Step 9: Arrange slices on a serving platter.

Step 10: Mix together basil and lemon peel.

Step 11: Sprinkle over meat and serve immediately.

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/6 of the recipe):

Calories:: 260

Saturated Fat:: 4 g

Carbs:: 2 g

Sugar:: 1 g

Protein:: 35 g

Cholesterol:: 100 mg

Fiber:: 0 g

Sodium:: 270 mg

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