Broil meat 4-6 inches from heat until top is well browned, 5-7 minutes.
Step 6
Turn meat over, brush with remaining salad dressing, and continue broiling until browned and meat is done to your liking, about 5 more minutes for rare.
Step 7
Transfer meat to a carving board and let stand 5 minutes.
Step 8
Slice meat across the grain into 1/2-inch thick slices.
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