Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Prep Time
10 mins
Total Time
25 mins
Serves
4

Ingredients

4
halibut fillets , or other white-fleshed fish
6 oz/175 g each
2 tbsp
vegetable oil
30 mL
salt and white pepper to taste
1 can
coconut milk
14 fl. oz./398 mL
1 tsp
finely grated lime zest
5 mL
2 tbsp
lime juice
30 mL
1 tbsp
honey
15 mL
1 tbsp
soy sauce
15 mL
1
garlic clove, minced
2 tsp
peeled, finely chopped fresh ginger
10 mL
1 tsp
Asian-style chili sauce, or to taste
5 mL
1/4 cup
chopped fresh cilantro
60 mL
lime slices and cilantro sprigs for garnish, optional

Method

Step 1
Preheat oven to 400°F (200C°). Place halibut in parchment paper-lined baking dish. Drizzle fish with oil; season with salt and pepper. Bake 15 min., or until cooked through.
Step 2
Meanwhile, in saucepan, combine coconut milk, lime zest, lime juice, honey, soy sauce, garlic, ginger and chili sauce; bring to medium-high heat and simmer until mixture is reduced by one-third. Stir in chopped cilantro. Keep sauce warm on low heat.
Step 3
Portion fish in shallow bowls. Ladle generous amount of sauce over top. Garnish with lime slices and cilantro sprigs, if using, to serve.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
470
Saturated Fat:
19 g
Carbs:
9 g
Fibre:
1 g
Cholesterol:
55 mg
Protein:
40 g
Sodium:
350 mg