lime slices and cilantro sprigs for garnish, optional
Preheat oven to 400°F (200C°). Place halibut in parchment paper-lined baking dish. Drizzle fish with oil; season with salt and pepper. Bake 15 min., or until cooked through.
Meanwhile, in saucepan, combine coconut milk, lime zest, lime juice, honey, soy sauce, garlic, ginger and chili sauce; bring to medium-high heat and simmer until mixture is reduced by one-third. Stir in chopped cilantro. Keep sauce warm on low heat.
Portion fish in shallow bowls. Ladle generous amount of sauce over top. Garnish with lime slices and cilantro sprigs, if using, to serve.
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