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Prep Time
10 mins
Total Time
25 mins


2 tbsp
olive oil
30 mL
anchovies, minced
garlic cloves, minced
pinch chili flakes
1 cup
tomato sauce
250 mL
1/4 cup
dry white wine
60 mL
1/2 cup
coarsely chopped pitted black olives
125 mL
2 tbsp
capers, drained well
30 mL
halibut fillets or other white-fleshed fish
5 oz/150 g each
2 tbsp
chopped fresh basil
30 mL


Step 1

Place large cast-iron or other flame-safe skillet on grill of barbecue preheated to medium-high heat.

Step 2

Add oil to skillet. Stir in anchovies, garlic and chili flakes; cook until fragrant, about 1 min. Mix in tomato sauce, wine, olives and capers; simmer 2 to 3 min. to thicken. Lay fish in sauce. Close lid of barbecue; cook 6 to 8 min., or until fish is just cooked through.

Step 3

Plate fish in shallow bowls. Spoon over sauce. Sprinkle with basil to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
1 g
5 g
1 g
50 mg
31 g
620 mg
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