- Marinate Time
- 12 mins
- Prep Time
- 10 mins
- Total Time
- 22 mins
- 2/3 cup
- Sensations Salsa Verde
- ripe avocado, cut into chunks
- 2 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 13/4-2 pounds
- Bone-in New York Strip Steak
- large sweet onions, cut into quarters
- Salt and freshly ground pepper
Preheat a charcoal or gas barbecue grill to high heat.
In a bowl, mash together salsa and avocado until smooth.
Squeeze lime over salsa and mix juice in.
Brush olive oil over meat and onions; season to taste with salt and pepper.
Lay steaks and onions over heat.
If using a gas grill, close lid and open vents.
Cook, turning meat and onions a few times until steaks are done to your liking and onions are browned and softened, 10-12 minutes for rare.
Onions will begin to separate into layers so remove layers from grill as done.
Transfer meat and onions to a large serving platter.
Cut meat across the grain into slices.
Serve with salsa verde mixture to add to taste.
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