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Makes
Serves: 4
Level
medium
Marinate Time
12
Prep Time
10
Total Time
22

Ingredients

2/3 cup
Sensations Salsa Verde
1
ripe avocado, cut into chunks
1
lime
2 tbsp
Sensations Extra Virgin 100% Olive Oil
13/4-2 pounds
Bone-in New York Strip Steak
3/4-inch
2
large sweet onions, cut into quarters
Salt and freshly ground pepper

Method

Step 1
Preheat a charcoal or gas barbecue grill to high heat.
Step 2
In a bowl, mash together salsa and avocado until smooth.
Step 3
Squeeze lime over salsa and mix juice in.
Step 4
Set aside.
Step 5
Brush olive oil over meat and onions; season to taste with salt and pepper.
Step 6
Lay steaks and onions over heat.
Step 7
If using a gas grill, close lid and open vents.
Step 8
Cook, turning meat and onions a few times until steaks are done to your liking and onions are browned and softened, 10-12 minutes for rare.
Step 9
Onions will begin to separate into layers so remove layers from grill as done.
Step 10
Transfer meat and onions to a large serving platter.
Step 11
Cut meat across the grain into slices.
Step 12
Serve with salsa verde mixture to add to taste.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
420
Saturated Fat:
6 g
Carbs:
14 g
Sugar:
5 g
Protein:
40 g
Cholesterol:
80 mg
Fiber:
5 g
Sodium:
460 mg