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Prep Time
15 mins
Total Time
30 mins
Serves
4

Ingredients

Compliments Cooking Spray
1 2/3
pounds salmon fillets, cut into 4 to 6 equal portions
Salt and freshly ground pepper
1
orange
1/3 cup
honey mustard sauce
3
ears of corn, husked
2 bags
(5 ounces each) Compliments Spring Mix
1/3 to 1/2 cup
champagne vinaigrette

Method

Step 1
Prepare a gas or charcoal barbecue for medium-high heat.
Step 2
Cut a piece of foil large enough to hold all of the salmon.
Step 3
Place foil on a baking sheet and spray lightly with cooking spray.
Step 4
Arrange salmon on foil, skin side down. Sprinkle with salt and pepper to taste.
Step 5
Finely grate peel from orange (use orange part only). Then, cut orange in half and squeeze enough juice to make 1/4 cup.
Step 6
Mix peel and juice into Honey Mustard Sauce. Brush tops of salmon and all sides of corn with sauce.
Step 7
Carefully slide salmon on foil onto barbecue grill. Place corn on grill (not on foil).
Step 8
Cover barbecue and cook (turn corn often but do not turn salmon) over medium-high heat until salmon is no longer translucent in center (cut to test) and corn is well browned on all sides, 10-13 minutes.
Step 9
Slide a large spatula between salmon skin and meat and transfer fillets to a platter (leaving skin on foil to discard).
Step 10
With a large knife, carefully cut corn from cob.
Step 11
In a large bowl, combine corn, spring mix, 1/3 cup vinaigrette and salt and pepper to taste.
Step 12
Gently mix until evenly coated. (If desired, add additional vinaigrette).
Step 13
Divide greens among plates.
Step 14
Top with warm salmon and serve

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
420
Saturated Fat:
2 g
Carbs:
27 g
Fibre:
4 g
Sugar:
12 g
Cholesterol:
100 mg
Protein:
41 g
Sodium:
680 mg